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Week 1: Ben Blake's Thai Mackerel Cakes with an Orange Chili Sauce And A Side of Szechuan Green Beans
Chicago Daily Herald Thai Mackerel Cake: Take the King Oscar's Canned Mackerel and drain the oil from the can. Flake the fish in a bowl with a fork and add mayonnaise, fish sauce, lime juice, green onions, pepper flakes, cilantro, ginger and lime zest. Mix the contents of ... |
Tuesday, 10 October 2017
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Week 1: Ben Blake's Thai Mackerel Cakes with an Orange Chili Sauce And A Side of Szechuan Green Beans - Chicago Daily Herald
Week 1: Ben Blake's Thai Mackerel Cakes with an Orange Chili Sauce And A Side of Szechuan Green Beans - Chicago Daily Herald

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