Week 1: Mark Clemens' Mackerel Cakes with Aioli served with Green Beans in Fresh Orange Vinaigrette - Chicago Daily Herald

Week 1: Mark Clemens' Mackerel Cakes with Aioli served with Green Beans in Fresh Orange Vinaigrette - Chicago Daily Herald

Chicago Daily Herald

Week 1: Mark Clemens' Mackerel Cakes with Aioli served with Green Beans in Fresh Orange Vinaigrette Chicago Daily Herald ¾ cup reserved orange vinaigrette. approximately ¼ cup good quality olive oil for sautéing. 1 tablespoon orange zest (reserved). Mackerel Cakes. 6 4.05-ounce cans of King Oscar canned mackerel in olive oil. 2 tablespoons minced green onion (white and ...