Recipe: Lindsey Bareham's warm puy lentils with smoked mackerel and leeks - The Times

Recipe: Lindsey Bareham's warm puy lentils with smoked mackerel and leeks - The Times

The Times

Recipe: Lindsey Bareham's warm puy lentils with smoked mackerel and leeks The Times Puy are the lentils of choice for chefs and food writers. They're a greeny-brown colour, keep their shape when cooked and have a distinctive creamy yet firm texture and a subtly rich flavour. They go well with fish and chicken and adapt perfectly to ...