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Chef Jack Chen's Mackerel Crudo Recipe
North Shore News For the Mackerel 12 mackerel filets 3 cups apple juice 1 ¼ cups apple cider vinegar 2/3 cup sugar 1 tsp black peppercorn 1 tsp. fennel seed 5 tsp scallions (white parts only), thinly sliced 1 tsp garlic, thinly sliced 1 tsp ginger, thinly sliced ... |
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