Chicago Daily Herald |
Week 1: Chuck Federici's Tempura Mackerel with Fried Rice and Orange Ginger Dipping Sauce
Chicago Daily Herald Remove mackerel fillets from can and place on paper towel, place in refrigerator for 15 to 20 minutes till fillets are firm. Begin heating 2 cups Vegetable oil in cast iron pan, heat to 350 degrees Next, make your Tempura batter. Tempura batter. 1 cup ... |
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