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Can-to-table is the trend that isn't
STLtoday.com The story also made reference to the “intriguing Can to Table section of the menu,” saying the restaurant “serves dozens of fancy tins of seafood — lobster rillettes from France, calamari in spicy ragout from Portugal — straight from the can with (a ... |
Wednesday 2 May 2018
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Can-to-table is the trend that isn't - STLtoday.com
Can-to-table is the trend that isn't - STLtoday.com
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