Namibia Economist |
Imported frozen pilchard keeps doors open at Namibia's only pelagic cannery
Namibia Economist Etosha sees the long-term viability of the cannery in growing the contribution from horse mackerel. This 340,000 tonnes industry has more than enough resource to allow a 30,000 tonnes allocation to Etosha to expand their highly successful Efuta canned ... |
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