The Japan Times |
Izuu: Where 230 years of practice makes perfect mackerel sushi
The Japan Times If you've read it once, you've read it countless times: Kyoto is Japan's “ancient capital.” Often, that adjective — ancient — feels like lip service, a cliche that follows Kyoto around, like snap happy tourists trailing maiko and geiko (geisha). But ... |
Saturday 7 April 2018
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Izuu: Where 230 years of practice makes perfect mackerel sushi - The Japan Times
Izuu: Where 230 years of practice makes perfect mackerel sushi - The Japan Times
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