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Week 1: Darla Pitts' Mackerel Croquettes with Green Bean Spinach Pesto, topped with Pickled Navel Orange and Red ...
Chicago Daily Herald 1 navel orange peeled and cut into slices. ½ red onion (very thinly sliced). 1 teaspoon rice wine vinegar. 1 pinch of salt. 1 pinch coarse black ground pepper. Mackerel Croquette. 3 cans of mackerel in olive oil. 1 teaspoon crushed red pepper flakes ... |
Tuesday, 10 October 2017
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Week 1: Darla Pitts' Mackerel Croquettes with Green Bean Spinach Pesto, topped with Pickled Navel Orange and Red ... - Chicago Daily Herald
Week 1: Darla Pitts' Mackerel Croquettes with Green Bean Spinach Pesto, topped with Pickled Navel Orange and Red ... - Chicago Daily Herald

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