The Guardian |
Thomasina Miers' quick recipe for mackerel with charred spring onion salsa
The Guardian When you're ready to eat, cook the mackerel. Rub a little oil all over each fish and season generously both inside and out. Grill, barbecue or roast the fish for 11-14 minutes, turning once, until a skewer glides into the thickest part of the flesh ... |
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