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Seasonal recipes for May: How to cook with sorrel
The Independent Transfer to a bowl and add the lemon juice and olive oil, stirring continuously. Check for seasoning, adding more olive oil to loosen the sauce if necessary. Sprinkle the mackerel fillets with salt and pepper. Heat oil in a frying pan to a medium heat ... |
Saturday 5 May 2018
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Seasonal recipes for May: How to cook with sorrel - The Independent
Seasonal recipes for May: How to cook with sorrel - The Independent
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