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Food and Drink: Impressive Gennaro Contaldo dish that doesn't involve much work at all
Wigan Today "I love mackerel – not only is it a lovely fish, but it's nutritious and quick to cook," explains Italian chef, Gennaro Contaldo. "Cooking al cartoccio is an excellent way of keeping all the flavours intact in a healthy way. "Serve the cooked mackerel ... |
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