MasterChef masterclass: Smoked mackerel pate - Daily Mail

MasterChef masterclass: Smoked mackerel pate - Daily Mail

MasterChef masterclass: Smoked mackerel pate
Daily Mail
Pick through the smoked mackerel to remove any bones, remove the skin, and break the flesh into pieces in a food processor. Add the crème fraîche, mascarpone, fennel fronds, lime and orange zest and lime juice. Season with the fleur de sel and blend to ...



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