MasterChef masterclass: Smoked mackerel pate
Daily Mail Pick through the smoked mackerel to remove any bones, remove the skin, and break the flesh into pieces in a food processor. Add the crème fraîche, mascarpone, fennel fronds, lime and orange zest and lime juice. Season with the fleur de sel and blend to ... |
Related Posts :
Concerns rise over microplastics in stomachs of mackerel - ThaiVisa News- Concerns rise over microplastics in stomachs of mackerel - ThaiVisa News
- Concerns rise over microplastics in stomachs of mackerel - ThaiVisa News
- Concerns rise over microplastics in stomachs of mackerel - ThaiVisa News
- Concerns rise over microplastics in stomachs of mackerel - ThaiVisa News
0 Response to "MasterChef masterclass: Smoked mackerel pate - Daily Mail"
Post a Comment