Recipe Club: Mackerel Crudo with Leche de Tigre Vinaigrette RestoBiz
This recipe was created for Club House for Chefs by Jeremie Falissard, Executive Chef of the Barroco Group in Montreal. *Fresh* and flavourful, this dish is the ...

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This recipe was created for Club House for Chefs by Jeremie Falissard, Executive Chef of the Barroco Group in Montreal. *Fresh* and flavourful, this dish is the ...
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