New French Fiction: With an Emphasis on Food, Film and Frolics - The New York Times

New French Fiction: With an Emphasis on Food, Film and Frolics - The New York Times
New French Fiction: With an Emphasis on Food, Film and Frolics  The New York Times

Savor English translations of Maylis de Kerangal's “The Cook,” Olivier Bourdeaut's “Waiting for Bojangles” and Yannick Haenel's “Hold Fast Your Crown.”