Why are there suddenly so many natural wine bars specializing in tinned fish? - San Francisco Chronicle

Why are there suddenly so many natural wine bars specializing in tinned fish? - San Francisco Chronicle
Why are there suddenly so many natural wine bars specializing in tinned fish?  San Francisco Chronicle

At Bar Sardine, a pop-up wine bar inside Berkeley's Bartavelle cafe, good things come in small aluminum packages. A tin of squid in its gooey, turbid ink ($12) ...