Asahi Shimbun |
Fukui students cook up canned mackerel for astronaut dish
Asahi Shimbun OBAMA, Fukui Prefecture--In one small step for a Japanese astronaut's palate, Koichi Wakata gave a thumbs-up to canned mackerel in soy sauce developed by high school students here. An astronaut for the Japan Aerospace Exploration Agency (JAXA), ... |
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