Nottingham chef Laurence Henry through to quarter finals of MasterChef: The Professionals - here's what he had to say - Nottinghamshire Live

Nottingham chef Laurence Henry through to quarter finals of MasterChef: The Professionals - here's what he had to say - Nottinghamshire Live

Nottinghamshire Live

Nottingham chef Laurence Henry through to quarter finals of MasterChef: The Professionals - here's what he had to say Nottinghamshire Live The colourful, vibrant mackerel three ways won praise from all the judges. On the plate was chargrilled hot pepper mackerel with horseradish cream and a port and beetroot reduction, pickled mackerel with shaved baby fennel, mackerel skin crisps and ... and more »