Thierry Voison shares his recipe for Marinated Mackerel with Wasabi sorbet with "Taste" - euronews

Thierry Voison shares his recipe for Marinated Mackerel with Wasabi sorbet with "Taste" - euronews

euronews

Thierry Voison shares his recipe for Marinated Mackerel with Wasabi sorbet with "Taste" euronews Fillet the mackerel , and marinate it in salt for three hours. Rinse for 90 minutes. Marinate for 10 minutes in rice vinegar. Dice the vegetables and cook in the stock, Add the gelatine. Cook the kelp jam. For the wasabi sorbet, heat the milk and cream ...