Chicago Daily Herald |
Spinach Salad in Tomato Juice Vinaigrette served with Mackerel Stuffed Canned Tomatoes
Chicago Daily Herald 3 4-oz. cans King Oscar Royal Fillet Mackerel with Jalapeño peppers. 2 tsp Greenridge Farm Red Jalapeño mustard. 1/4 C. good quality olive oil. 2 tsp honey. 2 tsp balsamic vinegar. 4 T mayonnaise. Salt and freshly ground pepper. Serves 4 as a main dish ... |
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