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Recipe of the Day: Cured Mackerel Agro Dolce by Giovanna Eusebi of Eusebi Deli in Glasgow
HeraldScotland 4 To assemble, lay the peeled pepper slices on each plate. Add 2 to 3 mackerel fillets around the plate and season with salt and pepper. Scatter over the sultanas and pine nuts. Spoon over the vinaigrette and finish with a little extra virgin olive oil ... |
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