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Mackerel, Spinach, & Orzo Stuffed Peppers
Chicago Daily Herald 1/3 cup pitted Kalamata olives chopped. 1 cup feta cheese crumbled (reserve 1/3 for topping). 1 ½ Cups Vegetable Broth or water. In large bowl, mix Orzo, mackerel, spinach, olives, and feta cheese. Add 1- ½ cups tomato sauce. Fill peppers with Orzo ... |
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