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Joe Wright's recipe for mackerel with aubergine, fennel and orange salad
The Guardian Dry the mackerel skin using paper towels (this will help prevent it sticking to the grill), drizzle with a little oil and sprinkle with plenty of sea salt. Grill for about five minutes each side, until just cooked through. Once cooked, place the fish ... |
Thursday 25 October 2018
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Joe Wright's recipe for mackerel with aubergine, fennel and orange salad - The Guardian
Joe Wright's recipe for mackerel with aubergine, fennel and orange salad - The Guardian
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