Eater London |
It's Edible Gourd Season in London Restaurants
Eater London Jollof rice and Tamworth fat Mackerel Mgbongo Raw lobster & egg yolk. Not pictured, but a faveourite, the mackerel and plum hot pot - the broth!! It was such a spectacular menu. good Monday night with @roxyyuen —— food by @chinesebison @toufas + ... |
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