The London Economic |
How to Make: Mackerel Tartare, Oyster, Green Apple & Shiso
The London Economic In celebration of the restaurant's continued commemoration from one of the world's most respected restaurant guides, Executive Chef Gary Foulkes has shared the recipe for his mackerel tartare, embellished with oyster cream, green apple batons and ... |
Monday 15 October 2018
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How to Make: Mackerel Tartare, Oyster, Green Apple & Shiso - The London Economic
How to Make: Mackerel Tartare, Oyster, Green Apple & Shiso - The London Economic
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