Isle of Wight County Press |
Gin cured mackerel wins Dish of the Isle of Wight Day award
Isle of Wight County Press A DISH of gin cured mackerel has been named the Dish of the Isle of Wight Day. 0 comment. Head chef at The Royal Hotel, Ventnor, Jon-Paul Charlo, wowed the public with his dish of gin cured mackerel, served with compressed cucumber and goats milk ... |
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