The Spinoff |
Diary from Ballymaloe: Curry buffets, cinnamon scrolls and mackerel madness
The Spinoff If there's anything we've learnt this week, it's that they absolutely love a spot of mackerel around here. We have been taught to fillet, grill, pan-fry and hot smoke our new favourite fishy friends. Rachel's food has an international and “new age ... |
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