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You can't beat fresh mackerel you've caught yourself, says chef Tom Kitchin
TV3.ie The chef, whose Scottish restaurant The Kitchin has one coveted Michelin star, goes fishing five or six times a year, “whether it's sea fishing or trout or salmon fishing” – but it's mackerel fishing that he's a real sucker for. “I love to do that with ... |
Tuesday, 28 August 2018
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You can't beat fresh mackerel you've caught yourself, says chef Tom Kitchin - TV3.ie
You can't beat fresh mackerel you've caught yourself, says chef Tom Kitchin - TV3.ie
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