Recipe: Lindsey Bareham's sweet chilli mackerel and lime couscous - The Times

Recipe: Lindsey Bareham's sweet chilli mackerel and lime couscous - The Times

The Times

Recipe: Lindsey Bareham's sweet chilli mackerel and lime couscous The Times Cut out the ridge of little bones that runs down the middle length of the mackerel fillets and trim any bones at the edges to create two long, slim fish fingers. Pat dry with kitchen paper and dust the flesh-side with cumin. Heat the vegetable oil and ...