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How to make Tom Kitchin's smoked mackerel pâté with Hélène's pickled cucumbers
TV3.ie “I've sung the praises of mackerel, highlighting just what a versatile fish it is, in other recipes, and here I have another version. For this recipe, you can smoke the mackerel yourself or have a fishmonger fillet a whole smoked mackerel for you – but ... |
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