Telegraph.co.uk |
Chef Mark Sargeant's gourmet guide to Kent, from microbars to mackerel
Telegraph.co.uk It's perfect weather for plaice and Dover sole, and Folkestone harbour is bubbling with mackerel – my favourite. I barbecue it with a few herbs, garlic and lemon. ” The Fishermans Landing Beach, Range Road, Hythe CT21 6HG; griggsofhytheuk.com ... |
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