Asahi Shimbun |
Even kids with fish phobia like their own horse mackerel burger
Asahi Shimbun From sea bream and octopus to Japanese sea bass and flounder, a wide variety of catches are unloaded at the port of Akashi in Hyogo Prefecture, a place of special significance to Mihoko Toda. Married to an Akashi fisherman, Toda gives lessons in ... |

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