Recipe: Lindsey Bareham's mackerel with peas in wine and tomato - The Times

Recipe: Lindsey Bareham's mackerel with peas in wine and tomato - The Times

Recipe: Lindsey Bareham's mackerel with peas in wine and tomato The Times The rich, dense flesh of mackerel is delicious cooked with tomato. In this unusual recipe that dates back to Franco Taruschio's days at The Walnut Tree, Abergavenny, carefully boned fillets are rolled and held in place with a cocktail stick, covered ...