Good Food |
Neil Perry's mackerel simmered in miso
Good Food 4 skinless mackerel fillets (preferably Spanish or spotted mackerel), about 180g each. 350ml water. 100ml sake. 3 tbsp mirin. 2 tbsp soy sauce. 2 tbsp caster sugar. 3 tbsp white miso. lemon wedges, to serve. toasted sesame seeds, to serve (optional) ... |
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