The Times |
Recipes: six delicious fish dishes from the restaurant J Sheekey
The Times Devilled mackerel. Serves 4. Ingredients 80g unsalted butter 2 tsp caster sugar 2 tsp English mustard powder 2 tsp Cayenne pepper 2 tsp paprika 2 tsp ground coriander 4 tbsp red wine vinegar 2 tbsp freshly ground black pepper 4 tsp salt 4 x 400g-600g ... |
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