Cook this: Fennel-crusted mackerel on crispbread with potatoes and fresh cheese from Lagom - National Post

Cook this: Fennel-crusted mackerel on crispbread with potatoes and fresh cheese from Lagom - National Post

National Post

Cook this: Fennel-crusted mackerel on crispbread with potatoes and fresh cheese from Lagom National Post In Lagom, Knowles-Dellner offers five versions of what she calls “Scandi bruschetta”: purple sprouted broccoli with walnuts, capers and anchovies; butter beans with tarragon and chives; prawn and avocado; peas and broad bean with halloumi; and fennel ...