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Mackerel or Mussels? How Seafood Eaters Can Make the Most Sustainable, Eco-Friendly Choices
AlterNet Food is expensive; not just for pocketbooks, but for the planet. Worldwide, more than 25 percent of greenhouse gas emissions come from food production. That's methane belched from cows and nitrous oxide escaping from soils, as well as fossil fuels ... |
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