The Independent |
How to make teriyaki tenderstem and shitake, smoked mackerel red rice congee
The Independent Mix the types of rice then place in a fine mesh sieve and wash until the water runs clear. Place in a medium pan and add 400ml of cold water. Bring to the boil and cover, turning the heat down to low. Cook the rice in the steam for 20-25 minutes. While ... |
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