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Recipe of the Day: Torched mackerel and Stornoway black pudding by Chris McComiskey at The Finnieston, Glasgow
HeraldScotland I never planned to become a chef, it just sort of happened. Over the last 4-5 years, I've favoured working with seafood. As soon as I saw the sous chef position at the Finnieston being advertised I knew it was right up my street and I told myself, “I'm ... |
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