The Guardian |
Nigel Slater's smoked mackerel cakes with tomato sauce recipe
The Guardian Wash, but don't peel, 750g of potatoes, then boil them until tender in deep, lightly salted water. Drain and mash them with about 50g of butter. Skin 250g of smoked mackerel, break into small pieces and add the fish to the potato. Chop 3 spring onions ... |
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