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Double Knot has a talent for letting prime ingredients shine
Philly.com Holy mackerel knots! That's what I was thinking when chef Kevin Yanaga's stunning aji tartare arrived, the head-on horse mackerel stripped of its fillets but suspended in mid-leap over a mound of its dusky sweet meat tossed in a citrusy ginger soy. It ... |
Saturday, 9 December 2017
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Double Knot has a talent for letting prime ingredients shine - Philly.com
Double Knot has a talent for letting prime ingredients shine - Philly.com

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