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Craig Johnston wins MasterChef: the Professionals 2017
The Caterer.com He served a torched mackerel and mackerel tartare with salt baked beetroot and horseradish milk gel starter, a main of a squab pigeon with potato terrine and red pepper ketchup and a dessert of yogurt mousse flavoured with sauternes wine and bergamont ... MasterChef: The Professionals final: A pre-Christmas treat lacking in flavour MasterChef: The Professionals crowns youngest winner in show's history Masterchef fans rave about 'brilliant' final as Craig Johnston, 21, is crowned youngest ever winner |
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