The Sun |
Get the most out of Black Friday by making sure you stay fuelled with these energy-packed meals from Mrs Crunch
The Sun Place the mackerel fillets on to a baking tray, skin side up, and cut three slashes into the skin of each. Mix 1tbsp oil with the paprika and brush over the top of each fillet. Grill for six to seven minutes until cooked through. Toss together the ... |
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