Eat Like a Local: Vinegar-pickled mackerel in Yeongdo
Stripes Korea (blog) To make mackerel chohoe (raw fish pickled in vinegar), mackerel is slightly salted before pickling. Moon Gallery in Yeongdo is well-known for its mackerel chohoe. Included in the unique experience at Moon Gallery: an artificial golden moon rises above ... |
Wednesday, 18 October 2017
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Eat Like a Local: Vinegar-pickled mackerel in Yeongdo - Stripes Korea (blog)
Eat Like a Local: Vinegar-pickled mackerel in Yeongdo - Stripes Korea (blog)

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