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Recipe of the Day: Bogled Tatties and Garden Horseradish with Fresh Mackerel by Carla Lamont of The Ninth Wave ...
HeraldScotland Sweet, creamy-fleshed new potatoes contrast with the crispy mackerel skin of the seared mackerel fillets to produce the ultimate comfort dish. The horseradish and dill add shape and herbaceous notes to this symphony of taste. The Ninth Wave Restaurant ... |
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