The Guardian |
Nigel Slater's prawns and mackerel recipes
The Guardian I came home with fat, raw prawns to cook in their shells and two fine mackerel, stiff as boards, for the grill. The prawns went into a shallow pan on the hob, in butter into which I had crushed a couple of sticky cloves of black garlic and a handful of ... |
0 Response to "Nigel Slater's prawns and mackerel recipes - The Guardian"
Post a Comment