Janey mackerel – why now's the time to make the most of this fish - Irish Times

Janey mackerel – why now's the time to make the most of this fish - Irish Times

Irish Times

Janey mackerel – why now's the time to make the most of this fish Irish Times Or I pan-fry the mackerel and serve with some piquant pickled beetroot to balance the oily fish. Horseradish sauce is divine with it too. Ginger is always delicious with fish and can stand up to the oiliness of mackerel. Paired with lime juice and soy ... and more »