Grilled mackerel and watercress salad with orange and chilli - The Independent

Grilled mackerel and watercress salad with orange and chilli - The Independent

Grilled mackerel and watercress salad with orange and chilli The Independent Lightly score the skin of the mackerel fillets with a sharp knife, being careful not to cut into the flesh. Press the spice mixture into the skin. Segment the oranges. Cut off the top and bottom, then cut away any peel and pith using a paring knife ...