The Sun |
Try Jamie Oliver's barbecued mackerel with courgettes & chilli
The Sun 4 Rub the mackerel with a little olive oil, then season inside and out with salt and pepper. Carefully place the fish on the hot side of the barbecue and leave to cook for 3 minutes without touching them. 5 Gently turn the mackerel over and cook for 2 ... |
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