The Independent |
How to fillet mackerel and recipes from pate to kedgeree
The Independent Mackerel is delicious in every shape or form – an inexpensive, healthy fish that packs a real punch of flavour. A great way to elevate this humble species to restaurant-quality is to prepare it beautifully. Use this step-by-step guide to learn how to ... |
Friday 16 June 2017
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How to fillet mackerel and recipes from pate to kedgeree - The Independent
How to fillet mackerel and recipes from pate to kedgeree - The Independent
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